Quick & Filling Breakfast Smoothie
Want to feel satisfied until lunch and stay healthy? Here’s a quick smoothie recipe that I use during the week to get out the door quickly. It contains your protein, carbs, and fats (as every meal and should.) Below I’ve listed how to layer your ingredients so your smoothie blends properly and doesn’t get stuck to the bottom.
Ingredients
- 1 cup frozen blueberries
- 4 frozen strawberries
- 1 cup almond milk
- 2 tsp fish oil (optional: orange flavored)
- 1 scoop vanilla protein powder (21g)
Directions
- Pour a bit of almond milk into the blender
- Add all the frozen blueberries
- Add the protein, fish oil, and a bit more of the almond milk
- Add the strawberries and the rest of the almond milk
- Put a bit of water on top of it all to help it blend
- Blend, put it in your to-go cup
- Be on your way
I’ve had an individual cup blender for years not realizing what a gem it was. Instead of making breakfast, eating, then cleaning up, I now put all the ingredients into the cup, put on the blender cap, blend, replace the cap with the to-go cap, and I’m on my way. The best part about this shake, besides its taste, is that I now get to sleep in a bit longer. Now I’m out the door and happily sipping my nutrient packed breakfast on the way to work.
Note: A normal blender will work if you don’t have the individual cup blender.





